Concordia Greenhouse Endorses Le Frigo Vert

Frigo Vert Vote YesMarch 6th, 2012

Endorsement letter for Frigo Vert’s Fee Levy Campaign
Written by Stefanie Dimitrovas, Coordinator of the Four Seasons Growing Project On behalf of The Concordia Greenhouse Project

Concordians, I encourage you to vote in favour of Frigo Vert’s fee levy. I hail from the glass house on the 13th floor of the hall building, the Concordia Greenhouse Project, to represent the collective up here and express our overwhelming support and solidarity for Le Frigo Vert and their collective operation. Frigo is such an important place to support the environmental movement, because they really take care to find sources of food that are organic, and especially local and fair-trade when they can. As a great example, they are one of the Greenhouse’s distributors of local, organic microgreen salad mix! On top of it all, it is part of their mission to bring to you quality food at an affordable price, by selling in bulk and actively avoiding over-pricing thanks to their anti-capitalist mandate.

The Greenhouse also has big dreams in the near future of increasing our food production to help finance ourselves, and Frigo has always expressed support for our mission of local, organic food production in the heart of the city, and would love as much of what we grow as possible. We really hope the Frigo gets the support they need from you students so that we can bring to you our fresh, beautiful produce grown with love and excitement. You’ll get more out of shopping at a place like Frigo because you know that people committed to issues of food security and urban sustainability are making it happen.

I would like to end by quoting a fellow Greenhouse collective member, Nina Slykhuis-Landry, as she exited the greenhouse office today to get her supper from the Frigo: “When I think Frigo Vert, I think delicious food, healthy and humanitarian, and affordable. It’s the best combination.” Vote yes!

Warm Regards,

Stefanie Dimitrovas
Coordinator of the Four Seasons Growing Project


Let’s Grow Great Food!

Dear Greenhouse Community, 

The 2012 growing season has started! The Greenhouse Collective invites you to help us grow healthy, strong seedlings that are free from pests. Indeed, we need your help to usher in a horticulturally recommended cleanliness in the Greenhouse. We want to do this to protect our plants from harmful diseases and insects, so that we have higher yields this summer. 

The Atrium Tea Garden continues to be open to the public as a beautiful location for cultural & educational events. The rest of the greenhouse space is now concentrated on growing plants and new hygiene practices will be in place. The greenhouse remains accessible to the public — only now, we encourage participation to take the form of starting, assisting and maintaing healthy plant growth. 

As Silvia Federici noted at Study in Action this past weekend, urban gardens are indispensable if we are to regain control over our food production, regenerate our environment and provide for our subsistence. With this space entrusted to us, we as a community have such a great opportunity: let’s continue to genuinely address issues of food security and urban sustainability by growing food & sharing knowledge about growing food.

City Farm School Announces Eco-Leader Internships!

Alternatives and City Farm School are proud to offer a summer-long paid internship working with youth aged 12 -18.

This multidisciplinary internship offers a unique opportunity for interns to acquire the skills and experience necessary to develop and manage a community based urban agriculture initiative. This program aspires to bridge theory with practice by coupling skills training with hands-on work experience in the community.

Apply now! Deadline is March 2

Check out the full details here

Farming in the City: Curtis Stone Talk

Curtis Stone with Garden Bounty
Interested in urban farming? Want to learn how to actually make money at it? Or just have the ultimate backyard garden?

At this presentation, you’ll learn how the SPIN (Small Plot INtensive) farming system, which is now being practiced by a growing corps of farmers across Canada and the U.S., can be used to create a high-income producing farm or improve your current operation. SPIN is the first organic-based production system for land bases under an acre in size, and it can be implemented by aspiring and practicing backyard, front lawn and neighborhood lot farmers everywhere. All you need is to equip yourself with the right gear and a radically new understanding of what it means to be a farmer.

About the presenter, Curtis Stone
Curtis is the owner/operator of Green City Acres, a pedal powered urban SPIN farm based in Kelowna, BC. Farming under an acre on a collection of 8 different urban plots, he sells through the local farmers market, restaurants and a 30 member CSA veggie box program. All operations on his SPIN farm, including deliveries, moving compost, tools and a 400 lb. rear tine rototiller, are done with custom utility bicycles and custom built steel framed trailers.


Unplugged @ the Greenhouse

Take a break from Jack Frost and cozy up with us over a nice cup of tea at the Concordia Greenhouse this Thursday for a fine fundraising soirée.There will be live music featuring:

Bum Tickins’

Davita G.



Patrick Hutchinson of the Swift Years

Don’t miss out on the crazy punch and baked goodies we prepared just for you. Help us keep the space running by gracing us with your presence and kindly donations.

Event is PWYC.

* Event follows a presentation by Curtis Stone on Small Plot INtensive (SPIN) farming

Our mission is to provide a welcoming, organic green space that fosters community by providing experiential learning opportunities within a year-round growing environment.