Wednesday Seedling Workshops

Vert ta Ville et Action Communiterre animeront deux sessions de travail au mois d’avril 2012!

QUOI: Atelier théorique de base sur le démarrage de semis!
–  Mélange de terreau
–  Plantation de semis
–  Arrosage et entretien
QUAND: Mercredi 4 et 18 avril 2012
de 17h à 20h
OÙ: Serre de Concordia
13ième étage du Pavillon Hall
1455 de Maisonneuve Ouest
Venez nous donner un coup de main et profitez-en pour apprendre à partir vos semis!

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Learn how to start your own seedlings!
Vert ta Ville, in partnership with Action Communiterre, will be organizing two work sessions in the month of April 2012!
WHAT: Basic theoretical workshop on how to start your own seedling production
–  Soil mixing
–  Seed planting
–  Watering and basic upkeep
WHEN: Wednesdays, April 4th and 18th 2012
from 5pm to 8pm
WHERE: Concordia Greenhouse
13th floor of the Hall Building
1455 Maisonneuve West
Come lend us a hand and get the technical knowledge to start your own seedlings!

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Natural Dye Workshop: Sustainable Colors for Fibres

 

 

 

 

When: April 17th, 6-9pm
Where: Concordia Greenhouse

Concordia Greenhouse and the Color Collective members Johanna Autin, Carissa Carman, Sarah Cotwoka, collaborate with Textile Designer Julie Andre to present a workshop and skill share on sustainable colours.

The workshop includes:
An introduction and tour of the indoor natural dye garden
Presentation of the Phyto Sanitation System (prototype)
Hands-on natural dyeing with flowers cultivated from the Greenhouse

Bring a few pieces of white fabric, 100% made of natural fibres (cotton, linen, rami, silk, or wool), washed well
Collect onion peels from your everyday meals while waiting for this great event (yellow or red, the dry part), the used tea bags from your morning tea, rusted nails and other small pieces of metal that you find.

Plant Sale This Week! ** Update

Due to an unprecedented turnout, we sold nearly all the plants by the close of the first day. Give us a call before heading down to find out what’s left: (514) 848-2424 x 5134.
The plant sale may have to close by mid-day Thursday, Apr 12, 2012, if all the plants we’ve grown are sold.

 

It’s that time of year again! Time for the annual Concordia Greenhouse
PLANT SALE!

When: April 11 – 13, 10am–6pm
Where: The Greenhouse!
(13th Floor of 1455 de Maisonneuve W)

This year we are selling all kinds of varieties of plants ranging from common house plants to tropical plants as well as many edibles.

All prices are between 1$ – 10$ and proceeds go towards keeping the Greenhouse going.

*Please bring a cardboard box or eco bag to help facilitate transportation of your new plants home.

Some examples of plants we are selling:

Non Edible Plants:
Aloe Vera
Wandering Jews
Cuban-Oregano
Cactus
Pothos
Spider Plants
Papyrus
Small Cactus
Papaya

Edible: Chives
Coriander
Sage
Catgrass
Lettuce
Yaro
Oregano
Basil
Parsley
Passion Flower
Lemon Balm

Hope to see you all there!

Window Farming Workshop This Thursday! UPDATE****

Window Farming

**UPDATE:

Hi all. Due to the incredible interest in this workshop we are making a few changes. We are going to offer the workshop a second time. And we ask that you RSVP for which day you want to come. To make sure there is space for everyone to work, we’ll have to cap it at 20 people per workshop.

The two workshops will be:
Thursday, March 29th, 1-3pm 
Thursday, April 5th, 1-3pm

To reserve your spot follow this link http://www.doodle.com/65ihe3b5h4tvbief
The reservations will be on a first come, first served basis so hurry, hurry hurry!

Thanks!

How to Build A Window Farm
Where: Concordia Greenhouse
When: Thursday, March 29th, 2012,  1 to 3pm

What the heck is a window farm you ask? It’s a vertical hydroponic growing system that allows you to grow food in your house year round! All you need is a window to put it in. By the end of this workshop you’ll have your very own to take home! Enjoy the power that growing your own food provides!

All you need to bring is an aquarium air pump found at any pet store.

Fermentation Workshop This Wednesday!

Homemade Sauerkraut

Fermentation Workshop
When: Wed March 28th, 2012
3-5 pm
Where: Concordia Greenhouse

Come and learn more about the wonderful world of fermentations !
After this workshop you will know how to make sauerkraut, yogurt, kefir, sourdough bread, kombucha, mead and much more.
It’s going to be a space to share experiences about your own homemade fermentations 🙂
Please bring some fermented foods for tasting and your own ferments to share with others. Also bring along your own mason jars to take some home with you.

What Sustains You? Microgreens & Vermicomposting! Workshops This Friday

The Greenhouse is holding two workshops as part of What Sustains You? week organized by Sustainable Concordia.

 

 

Vermi-Composting
When: Friday March 23nd 1-2:30pm

Where: the Greenhouse

The vermicomposting workshop is designed to enhance knowledge of basic composting skills by using red wiggler worms for at-home, year-round, indoor composting. The workshop will review some basic worm anatomy, bin building, getting started at home, what and what not to feed your bin, troubleshooting (including pest control), harvesting and storing the compost soil for plants, making compost tea for your plants, dealing with excess worms (and possibly making a business out of your very own kitchen), and of course the most important question: why compost?

Sprouts and Micro-greens
When: Friday March 23 2:30-4pm

Where: the Greenhouse

Have you ever fantasized about growing your own food, but found your thumbs didn’t quite have enough of that green hue? This workshop can show you an easy, quick way to have fresh, living salad ingredients growing in your house year-round. Sprouting is the eating practice of growing and enjoying thousands of baby plants, tender and full of life. Ranging from your classic alfalfa sprout found in your local grocery store, to sprouted legumes like lentils and mung beans, to growing more leafy babies such as radish and peas, here you’ll get the basics of how to liven up your diet, your home and your soul with the joy of sprouting. Watch out, you might even find that the grains in your bread can be sprouted, too!

Our mission is to provide a welcoming, organic green space that fosters community by providing experiential learning opportunities within a year-round growing environment.