Fermentation Workshop
When: Wed March 28th, 2012 from 3-5 pm.
Where: Concordia Greenhouse.
Come and learn more about the wonderful world of fermentations!
After this workshop you will know how to make sauerkraut, yogurt, kefir, sourdough bread, kombucha, mead and much more.
It’s going to be a space to share experiences about your own homemade fermentations 🙂
Please bring some fermented foods for tasting and your own ferments to share with others. Also bring along your own mason jars to take some home with you.
Concordia Greenhouse Project 