When: Wed March 28th, 2012
Where: Concordia Greenhouse
Come and learn more about the wonderful world of fermentations !
After this workshop you will know how to make sauerkraut, yogurt, kefir, sourdough bread, kombucha, mead and much more.
It’s going to be a space to share experiences about your own homemade fermentations 🙂
Please bring some fermented foods for tasting and your own ferments to share with others. Also bring along your own mason jars to take some home with you.