Thursday, January 16th, 5-7pm, in the Greenhouse!

Come to the Concordia Greenhouse and start fermenting! This workshop will give a brief overview of the history and practice of fermenting vegetables (e.g. sauerkraut) and give you the tools to go home and start fermenting your own veggies.
Rather than strictly following recipes, fermentation is an age-old art that involves working together with nature to preserve food, render it more digestible, and enhance flavour. Workshop facilitators will provide everything from jars to veggies, so you can kick-start your own project to take home with you!

20 ppl pre-register (concordiagreenhouseatrium@gmail.com)
Cost 5$ to 10$

PLUS! We will have Medicinal Herb zines available (created by a former City Farm School student!)

Did you know the 2014 HomoGrown (Queer farmer) Calendar is already SOLD OUT! Luckily the Greenhouse has copies to sell! Stop by on Tuesdays or Wednesdays (come today!) between 11am – 2pm to pick up your copy! Limited supplies $15-$25 PWYC!

And on Thursday, January 30th, 5pm-7pm, come back for a Kombucha lesson with RISE Kombucha!

RISE Kombucha is offering a free information session and tasting at the Greenhouse. Participants will learn about the different stages of development of Kombucha and how it’s made, as well as get to taste the different flavors of Kombucha that RISE has to offer!

No pre-registration and free of cost