REGISTRATION NOW OPEN UNTIL AUGUST 22nd! The Food Sovereignty & Transformation Session lasts for 3 months and is the third and final component of our City Farm School (CFS) Internship Program. Beginning September 4th and ending November 11th, this session focuses on harvest and transformation techniques, how to preserve what you grow, how to useContinueContinue reading “Food Sovereignty & Transformations Session”
Tag Archives: food-sustainability
City Farm School Weekly Market Stand
Every Tuesday, 5-7pm! Directions:Concordia University – Loyola Campus7141 Rue Sherbrooke Ouest, Montreal QC The Loyola City Farm is located at the north end of campus, behind the Hingston residence and lecture hall. If coming from downtown, turn right (North) off of Sherbrooke onto West Broadway, take the first right into Loyola Campus, you will seeContinueContinue reading “City Farm School Weekly Market Stand”
January Events!
We started off 2016 with a bang with our new “Eating Ethically Within Your Means” Workshop Series that will run weekly until the end of March. We hosted an introduction to the series and multiple workshops on a variety of subjects including apartment hydroponics and winter herb remedies, featuring a week of workshops solely on fermentation! We covered kombucha,ContinueContinue reading “January Events!”
BUY OUR PRODUCE!
GOOD NEWS! Buy our ecologically-grown rooftop-grown produce at le Frigo Vert! (Open, Tuesdays 11-7, Wednesday and Thursdays 11-6.) This week you can find our basil, radish, coriander and lettuce, along with our micro-greens mix of peas, sunflowers, radish, buckwheat and mustard. Prices range from 2-4$ for herbs, greens and microgreens. Micro-greens are also available in bulk. You can alsoContinueContinue reading “BUY OUR PRODUCE!”
January at the Greenhouse!
Hey folks! We are officially back open for regular hours (Weekdays 11am – 5pm) starting today Monday, January 6th! Coming up this month….. Afternoon tours of the Greenhouse Thursday, January 9th, 3 to 6 pmCome up to the Greenhouse to enjoy some warm tea, discover the Atrium and Tea Kitchen, and join a guided tourContinueContinue reading “January at the Greenhouse!”
Fermentation Workshop This Wednesday!
Fermentation WorkshopWhen: Wed March 28th, 2012 from 3-5 pm.Where: Concordia Greenhouse. Come and learn more about the wonderful world of fermentations!After this workshop you will know how to make sauerkraut, yogurt, kefir, sourdough bread, kombucha, mead and much more.It’s going to be a space to share experiences about your own homemade fermentations :)Please bring someContinueContinue reading “Fermentation Workshop This Wednesday!”
What Sustains You? Microgreens & Vermicomposting Workshops This Friday!
The Greenhouse is holding two workshops as part of What Sustains You? week organized by Sustainable Concordia. Vermi-CompostingWhen: Friday March 23, 2012 from 1-2:30pm. Where: Concordia Greenhouse The vermicomposting workshop is designed to enhance knowledge of basic composting skills by using red wiggler worms for at-home, year-round, indoor composting. The workshop will review some basicContinueContinue reading “What Sustains You? Microgreens & Vermicomposting Workshops This Friday!”
Concordia Greenhouse Project 